About Us

Management Policy and Vision

taejin dietech

TAEJIN DIETECH creates a safe working environment.

TAEJIN DIETECH prioritizes safety and health based on respect for human dignity and creates a safe and healthy zero-accident workplace for all employees.

Management Policy

  • Strict Compliance with Safety and Health Regulations

    We strictly adhere to laws, standards, principles, and guidelines.

  • Continuous Environmental Improvement for Clean and Safe Workplace

    We practice preventive safety and health activities through inspections and improvements.

  • Voluntary Safety Achievement Through Active Participation and Training

    We establish a voluntary safety and health system by encouraging everyone's participation and enhancing awareness.

Vision

Safety and Health Management Vision

Create a safe working environment and a healthy workplace

Safety and Health Management Goal

Create a zero-accident workplace

Strategies

  • Prioritize safety and lives of employees
  • Build a sustainable safety and health management system
  • Strengthen worker's safety and health.
  • Create a safe working environment

Initiatives

Prioritize Safety and Lives of Employees

  • Spread safety-first culture
  • Operate safety management team
  • Strengthen capacity to cope with disaster and safety management
  • Encourage safety inspections

Build Sustainable Safety and Health Management System

  • Improve safety and health management system
  • Realize social value and boost public responsibility
  • Create future-oriented safety culture
  • Build labor-management cooperative workplace

Strengthen Worker Safety and Health

  • Strengthen preventive measures for worker safety
  • Promote workplace safety and health measures
  • Promote internal proposals for safety and health
  • Promote win-win safety and health management system

Create Safe Working Environment

  • Implement site-oriented safety and health management
  • Strengthen regular on-site safety inspection
  • Review safety management manuals and work on long-term plans for equipment and capacity improvement
  • Improve old facilities